Appetizers

Potato Leek Soup or Soup of The Day
Both made fresh daily, our house specialty is rish and hearty with potatoes, leeks and a hint of Irish bacon. Please ask your server or bartender what chef Phil has also made for today. Cup 2.75              Bowl 3.75

Ruebenskins
Crispy potato skins baked with our homemade corned beef, 1000 Island Dressing, sauerkraut, and swiss cheese. Chive sour cream on side. 7.95

Spinach and Artichoke Dip
A crock of fresh spinach, artichoke hearts, and cream blended with mozzarella and parmesan cheeses served with warm tri color tortilla crisps. 7.25

Wexford Wings
Classic pub wings tossed one of three(3) ways - traditional wing sauce - parmesan, parsley, and crushed red pepper - sweet thai chile(Our favorite!) 7.95

Jameson Whiskey Ribs
St.Louis ribs slowly braised until tender then tossed in Jameson Whiskey BBQ sauce. 9.95

Cheese and Bacon Chips
Steak fries with melted cheddar and parmesan topped with bacon. 5.95

Quesadillas
Flour tortilla filled with Swiss, American, Cheddar cheeses, corn and salsa folded in half. Served with chive sour cream or hot sauce. 5.95 Add beef for 1.99, or chicken for 2.99

Bruschetta
Plum tomatoes, red onions, garlic, basil, balsamic, extra virgin olive oil, served on garlic toast points. 6.95

Scotch Egg
Seans' family recipe from county Mayo. Hard boiled egg coated in ground sausage, breadcrumbs and an entourage of seasonings. Lightly fried and quartered, or served cold. 6.95

Celtic Nachos
Cheddar, Swiss, and pepperjack cheeses with fresh scallions, sour cream, and salsa over corn tortillas. 5.25 Add ground beef for 1.99 or chicken for 2.99

Sausage Rolls
Irish specialty sausages wrapped in a puff pastry then baked. Drizzled lightly with gravy and served with your choice of dijon mustard or tomato onion jam. 7.95

Sláinte Sampler
A combination of our delicious Jameson Ribs, Wings, Reubenskins, and Sausage Rolls. A little taste of everything! 12.95